Strawberry Cupcake

INGREDIENTS: Sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, contains 2% or less of artificial flavor, citric acid, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, sugar, enriched wheat flour bleached (flour, niacin/ reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides , salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin,cellulose gum, polysorbate 60, xanthan gun, Water, strawberries (strawberries, sugar), sugar, corn syrup, water, contains 2% or less of : ascorbic acid, citric acid, dextrose, guar gum, natural and artificial flavor, pectin, preservative (potassium sorbate), red #40, soybean oil with tbhq and citric acid as
preservatives, and dimethylpolysiloxane added as anti-foaming agent, water, propylene glycol, artificial flavors, fd&c red #40, Potassium Sorbate.

CONTAINS: Egg, Milk, Soy, Wheat